What ingredients go into cranberry detox juiceĪnytime you start to detox, you are one step closer to a flatter belly area with less bloat. Happiness and a better mood thanks to citrus.Balanced pH levels and an alkaline body, and when the body is alkaline disease is less likely to occur.Brighter teeth as apple cider vinegar removes stains naturally.May lower blood pressure, reduce high cholesterol and improved cardiovascular health thanks to apples and cranberries.
Stronger immune system - cranberries are great antioxidants.Cleansed bladder and kidneys, which means it helps with urinary track infections (UTI) and kidney stones.Weight loss, natural fat burn and a suppressed appetite from apple cider vinegar and cranberry juice.Boost the immune system (from good bacteria of apple cider vinegar).Better digestion from good bacteria to the gastrointestinal area.Cranberries have incredible health benefits when consumed and here is what you can achieve from this flat belly detox water recipe: Drinking cranberry juice helps to cleanse the liver, remove toxins, and reduce belly fat, creating a flatter stomach area by flushing and stimulating digestion. It is one of the best detox water recipes along with this apple cider vinegar drink and a great way to support weight loss like this grapefruit juice recipe. Why this detoxing flat tummy water recipe is so greatĬranberry juice detox water is also known as a flat belly detox water. Sipping cranberry juice detox water is a powerful instant body cleanse and supports weight loss. ( There may be a little foam on top of your sauce when it’s finished cooking it with a few stirs it’s taken care of, no need to skim).Refrigerate until your cranberry sauce until your ready to serve.This flat belly detox water is a beautiful blend of cranberry juice, apple cider vinegar, lime and water. Over medium heat bring the sauce to a boil, reduce the heat to a simmer and cook for 10 minutes or until all the cranberries pop, stirring occasionally. Grab your favorite medium saucepan and dump all of the ingredients in. The last ingredient? A singular cinnamon stick is all you’ll need to take this cranberry sauce from good to divine. For a bit of sweetness I like to add honey for it’s floral notes but white sugar will also work fine. Next up is apple cider ( apple juice will also work wonderfully) for some extra fall flavor. Obviously for cranberry sauce we need cranberries, and just one 12 oz bag ( found in the produce section) will do. I mentioned that this cranberry sauce uses only four ingredients so let’s take a look at what we’ll need. Cranberries were eaten raw, baked with cornmeal and maple syrup as a cake, or combined with venison. Cranberries were a part of the traditional Native American diet.High in antioxidants, fiber and Vitamin C cranberries can be used to prevent urinary tract infections. Cranberries have a ton of health benefits.To harvest cranberries the bogs they grow in are flooded, the cranberries will then float to the top and are much easier to collect.Cranberries grow on low shrubs and are in season from October through December.Cranberries are native to North America and the states that produce the most cranberries are Massachusetts, New Jersey, Wisconsin, Washington and Oregon.I almost hesitate to call this a recipe, it’s that easy. No chopping involved, basically throw a few ingredients in a saucepan, heat it up and let it cool. Planning to cook your entire holiday meal from scratch can be daunting and time consuming, but homemade cranberry sauce is seriously easy and takes minutes. This homemade cranberry sauce with apple cider has been a treasured part of my holiday meals and I hope it will become a new favorite for yours. With four ingredients and the most basic of kitchen skills you can make a cranberry sauce that will outshine the rest of the side dishes on your holiday table. Homemade cranberry sauce is so easy to make and worlds better than that red can-shaped gel. Hey you there with that can of cranberry sauce, put it down and back away slowly.
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